Eat & Travel Weekly (飲食男女)

Eat & Travel Weekly is a gourmet lifestyle magazine that celebrates the intersection of taste and exploration. It offers a well-rounded experience for readers who take food seriously—featuring chef interviews, ingredient spotlights, wine pairings, and hidden gem eateries around Hong Kong, Macau, and beyond. The travel section complements the food features, offering cultural guides, itinerary suggestions, and luxury hotel reviews.

Each issue is thoughtfully laid out with appetizing photography, step-by-step recipes, and restaurant critiques that appeal to both seasoned foodies and casual diners. It's a trusted source among culinary professionals, home chefs, and leisure travelers who crave depth, discovery, and flavor.